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Korean Standard Industry Classification (10th revision, 2017) - South Korea

10 Manufacture of food products

Code 10 of the Korean Standard Industry Classification (10th revision, 2017) covers establishments that transform raw agricultural, livestock and marine products into finished food items. It includes processing of grain, meat, fish, dairy, fruits, vegetables, edible oils, bakery and confectionery products, as well as the production of beverages, seasonings and other prepared foodstuffs.

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Where 10 sits in the KSIC 2017 hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >10 Manufacture of food products

Other KSIC 2017 codes under 10 Manufacture of food products

Frequently asked questions

What is KSIC 2017 10?
KSIC 2017 10 is "Manufacture of food products". Code 10 of the Korean Standard Industry Classification (10th revision, 2017) covers establishments that transform raw agricultural, livestock and marine products into finished food items. It includes processing of grain, meat, fish, dairy, fruits, vegetables, edible oils, bakery and confectionery products, as well as the production of beverages, seasonings and other prepared foodstuffs.
What is the parent category of 10?
10 Manufacture of food products sits under 10 Manufacture of food products in the KSIC 2017 hierarchy.

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Source: Statistics Korea (Kostat)Version: 10th revision (2017)