21189 Other prepared or preserved meat, meat offal or blood

Other CPC v2.1 codes under 21189 Other prepared or preserved meat, meat offal or blood

• 21181Pig meat, cuts, salted, dried or smoked (bacon and ham)
• 21182Bovine meat, salted, dried or smoked
• 21183Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
• 21184Sausages and similar products of meat, offal or blood
• 21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
• 21186Prepared dishes and meals based on meat

Frequently asked questions

What is CPC v2.1 21189?

CPC v2.1 21189 is "Other prepared or preserved meat, meat offal or blood". **Includes:** - meat, meat offal or blood, of any animal, including land mammals, sea mammals, birds and frogs, but excluding fish, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved other than by freezing, salting, smoking, drying or brining, i.e.: • boiled, fried, grilled, roasted, steamed or otherwise cooked • stuffed • canned • cured • seasoned • ground, corned, minced - the following foods, based on meat, meat offal or blood, unless presented in sausage shape or put up in sausage casings: • pâtés • rillettes • meat paste • galantines **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21186 - homogenized preparations of meat, meat offal or blood, cf. 23991 - meat and edible offal, salted, dried, smoked or in brine: • of pig, cf. 21181 • of bovines, cf. 22182 • other, cf. 22183 - sausages and similar products of meat, offal or blood, cf. 21184 - pâtés, rillettes, meat paste and galantines, when presented in sausage shape or put up in sausage casings, cf. 21184

How does CPC v2.1 21189 map to other classification systems?

21189 Other prepared or preserved meat, meat offal or blood has equivalents in HS 2022 (160220, 160231, 160232, +6 more); ISIC Rev 4 (1010). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.

What is the parent category of 21189?

21189 Other prepared or preserved meat, meat offal or blood sits under 21189 Other prepared or preserved meat, meat offal or blood in the CPC v2.1 hierarchy.