21184 Sausages and similar products of meat, offal or blood
**Includes:** - sausages and similar products of meat, offal or blood, whether or not canned, but not put prepared as a complete meal: • sausages • of beef, pork, sheep, poultry or other meat • of liver or other offal • of blood • pudding - the following foods, when presented in sausage shape or put up in sausage casing: • galantines • meat paste • pâtés, of meat, offal or blood • rillettes **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21186 - pâtés or rillettes, not in sausage shape nor put up in sausage casing: • of meat, meat offal or blood, cf. 21189 • of fish, cf. 21242 • of crab, prawn, lobster or other crustaceans, cf. 21270 • of molluscs or other aquatic invertebrates, cf. 21280 - meat paste, not in sausage shape nor put up in sausage casing, cf. 21189 - galantine, not in sausage shape nor put up in sausage casing, cf. 21189
Where 21184 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>211 Meat and meat products
- >>>>2118 Preserves and preparations of meat, meat offal or blood
- >>>>>21184 Sausages and similar products of meat, offal or blood
- >>>>>21184 Sausages and similar products of meat, offal or blood
21184 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other CPC v2.1 codes under 21184 Sausages and similar products of meat, offal or blood
- 21181Pig meat, cuts, salted, dried or smoked (bacon and ham)
- 21182Bovine meat, salted, dried or smoked
- 21183Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
- 21186Prepared dishes and meals based on meat
- 21189Other prepared or preserved meat, meat offal or blood
Frequently asked questions
- What is CPC v2.1 21184?
- CPC v2.1 21184 is "Sausages and similar products of meat, offal or blood". **Includes:** - sausages and similar products of meat, offal or blood, whether or not canned, but not put prepared as a complete meal: • sausages • of beef, pork, sheep, poultry or other meat • of liver or other offal • of blood • pudding - the following foods, when presented in sausage shape or put up in sausage casing: • galantines • meat paste • pâtés, of meat, offal or blood • rillettes **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21186 - pâtés or rillettes, not in sausage shape nor put up in sausage casing: • of meat, meat offal or blood, cf. 21189 • of fish, cf. 21242 • of crab, prawn, lobster or other crustaceans, cf. 21270 • of molluscs or other aquatic invertebrates, cf. 21280 - meat paste, not in sausage shape nor put up in sausage casing, cf. 21189 - galantine, not in sausage shape nor put up in sausage casing, cf. 21189
- How does CPC v2.1 21184 map to other classification systems?
- 21184 Sausages and similar products of meat, offal or blood has equivalents in HS 2022 (160100); ISIC Rev 4 (1010). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21184?
- 21184 Sausages and similar products of meat, offal or blood sits under 21184 Sausages and similar products of meat, offal or blood in the CPC v2.1 hierarchy.
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