International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion de Actividades Economicas de Bolivia
ISIC Rev 4 1030 to CAEB
Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to CAEB. 1 official equivalence.
ISIC Rev 4 1030 in CAEB
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Reverse direction: CAEB to ISIC Rev 4
About ISIC Rev 4 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.