International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion Industrial Internacional Uniforme, Revision 4 - Costa Rica
ISIC Rev 4 1030 to CIIU Rev 4 (Costa Rica)
Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to CIIU Rev 4 (Costa Rica). 1 official equivalence.
ISIC Rev 4 1030 in CIIU Rev 4 (Costa Rica)
Each entry is an official equivalence edge. Click to see the full CIIU Rev 4 (Costa Rica) definition, hierarchy, and its own crosswalks.
Reverse direction: CIIU Rev 4 (Costa Rica) to ISIC Rev 4
About ISIC Rev 4 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.