World Of Taxonomy
International Standard Industrial Classification of All Economic Activities, Rev.4Antigua and Barbuda Industrial Classification (ISIC Rev 4 based)

ISIC Rev 4 1030 to ISIC Rev 4 (Antigua and Barbuda)

Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to ISIC Rev 4 (Antigua and Barbuda). 1 official equivalence.

ISIC Rev 4 1030 in ISIC Rev 4 (Antigua and Barbuda)

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Antigua and Barbuda) definition, hierarchy, and its own crosswalks.

Reverse direction: ISIC Rev 4 (Antigua and Barbuda) to ISIC Rev 4

About ISIC Rev 4 1030

1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.

Full ISIC Rev 4 definition

ISIC Rev 4 1030 in other classification systems