World Of Taxonomy
International Standard Industrial Classification of All Economic Activities, Rev.4Papua New Guinea Industrial Classification (ISIC Rev 4 based)

ISIC Rev 4 1030 to ISIC Rev 4 (Papua New Guinea)

Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to ISIC Rev 4 (Papua New Guinea). 1 official equivalence.

ISIC Rev 4 1030 in ISIC Rev 4 (Papua New Guinea)

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Papua New Guinea) definition, hierarchy, and its own crosswalks.

Reverse direction: ISIC Rev 4 (Papua New Guinea) to ISIC Rev 4

About ISIC Rev 4 1030

1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.

Full ISIC Rev 4 definition

ISIC Rev 4 1030 in other classification systems