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International Standard Industrial Classification of All Economic Activities, Rev.4Trinidad and Tobago Industrial Classification (ISIC Rev 4 based)

ISIC Rev 4 1030 to ISIC Rev 4 (Trinidad and Tobago)

Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to ISIC Rev 4 (Trinidad and Tobago). 1 official equivalence.

ISIC Rev 4 1030 in ISIC Rev 4 (Trinidad and Tobago)

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Trinidad and Tobago) definition, hierarchy, and its own crosswalks.

Reverse direction: ISIC Rev 4 (Trinidad and Tobago) to ISIC Rev 4

About ISIC Rev 4 1030

1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.

Full ISIC Rev 4 definition

ISIC Rev 4 1030 in other classification systems