International Standard Industrial Classification of All Economic Activities, Rev.4Klasifikasi Baku Lapangan Usaha Indonesia 2020 (ISIC Rev 4 based)
ISIC Rev 4 1030 to KBLI 2020 (Indonesia)
Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to KBLI 2020 (Indonesia). 1 official equivalence.
ISIC Rev 4 1030 in KBLI 2020 (Indonesia)
Each entry is an official equivalence edge. Click to see the full KBLI 2020 (Indonesia) definition, hierarchy, and its own crosswalks.
Reverse direction: KBLI 2020 (Indonesia) to ISIC Rev 4
About ISIC Rev 4 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.