International Standard Industrial Classification of All Economic Activities, Rev.4Vietnam Standard Industrial Classification 2018
ISIC Rev 4 1030 to VSIC 2018
Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to VSIC 2018. 1 official equivalence.
ISIC Rev 4 1030 in VSIC 2018
Each entry is an official equivalence edge. Click to see the full VSIC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: VSIC 2018 to ISIC Rev 4
About ISIC Rev 4 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.