21186LeafLevel 5
Prepared dishes and meals based on meat
**Includes:** - ready-made (i.e. prepared, seasoned and cooked) meals and dishes with meat, meat offal or blood as the main ingredient
**Excludes:** - prepared dishes and meals primarily based on: • fish, molluscs or crustaceans, cf. 21241 • vegetables, pulses and potatoes, cf. 21391 • couscous or stuffed pasta, cf. 23722 - frozen pizza, cf. 23997
GET
/api/v1/systems/cpc_v21/nodes/21186Cross-system equivalences11
HS 2022
160100Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these productspartial160220Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)partial160231Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)partial160232Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)partial160239Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)partial160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)partial160242Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)partial160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602partial160250Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)partial160290Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602partial