1140 Fruit and Vegetable Processing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing potato crisps or corn chips are included in Class 1191 Potato, Corn and Other Crisp Manufacturing; - (b) manufacturing fruit drinks, less than 100 percent pure or concentrated, are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing; - (c) manufacturing wine vinegar are included in Class 1214 Wine and Other Alcoholic Beverage Manufacturing; - (d) manufacturing Worcestershire sauce are included in Class 1199 Other Food Product Manufacturing n.e.c.; - (e) packing fresh fruit are included in 7320 Packaging Services; - (f) manufacturing milk-based infant formula and food are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and - (g) sun drying fruit are included in the appropriate classes of Group 013 Fruit and Tree Nut Growing. **Primary Activities:** - Baby food, canned or bottled, manufacturing (except milk based) - Baked bean manufacturing - Bean/legume, dried or canned, manufacturing - Chutney or relish manufacturing - Coconut, desiccated, manufacturing - Fruit dehydrating or drying (except sun drying) manufacturing - Fruit juice, 100 percent pure or concentrated, manufacturing - Fruit pulp, puree or spread manufacturing - Fruit salad manufacturing - Fruit, frozen, manufacturing - Fruit, preserved, manufacturing (including canned or bottled) - Grape crushing - Jam manufacturing (including conserves, jellies or fruit spreads) - Mixed meat and vegetable manufacturing - Rice preparation, canned, manufacturing - Sauce manufacturing (except Worcestershire sauce) - Spaghetti, canned, manufacturing - Vegetable juice or soup manufacturing - Vegetable salad manufacturing - Vegetable soup manufacturing - Vegetable, frozen, manufacturing - Vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen) - Vinegar manufacturing (except wine vinegar)
Where 1140 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >11 Food Product Manufacturing
- >>114 Fruit and Vegetable Processing
- >>>1140 Fruit and Vegetable Processing
- >>>1140 Fruit and Vegetable Processing
Frequently asked questions
- What is ANZSIC 2006 1140?
- ANZSIC 2006 1140 is "Fruit and Vegetable Processing". **Exclusions/References:** - Units mainly engaged in - (a) manufacturing potato crisps or corn chips are included in Class 1191 Potato, Corn and Other Crisp Manufacturing; - (b) manufacturing fruit drinks, less than 100 percent pure or concentrated, are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing; - (c) manufacturing wine vinegar are included in Class 1214 Wine and Other Alcoholic Beverage Manufacturing; - (d) manufacturing Worcestershire sauce are included in Class 1199 Other Food Product Manufacturing n.e.c.; - (e) packing fresh fruit are included in 7320 Packaging Services; - (f) manufacturing milk-based infant formula and food are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and - (g) sun drying fruit are included in the appropriate classes of Group 013 Fruit and Tree Nut Growing. **Primary Activities:** - Baby food, canned or bottled, manufacturing (except milk based) - Baked bean manufacturing - Bean/legume, dried or canned, manufacturing - Chutney or relish manufacturing - Coconut, desiccated, manufacturing - Fruit dehydrating or drying (except sun drying) manufacturing - Fruit juice, 100 percent pure or concentrated, manufacturing - Fruit pulp, puree or spread manufacturing - Fruit salad manufacturing - Fruit, frozen, manufacturing - Fruit, preserved, manufacturing (including canned or bottled) - Grape crushing - Jam manufacturing (including conserves, jellies or fruit spreads) - Mixed meat and vegetable manufacturing - Rice preparation, canned, manufacturing - Sauce manufacturing (except Worcestershire sauce) - Spaghetti, canned, manufacturing - Vegetable juice or soup manufacturing - Vegetable salad manufacturing - Vegetable soup manufacturing - Vegetable, frozen, manufacturing - Vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen) - Vinegar manufacturing (except wine vinegar)
- What is the parent category of 1140?
- 1140 Fruit and Vegetable Processing sits under 1140 Fruit and Vegetable Processing in the ANZSIC 2006 hierarchy.
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