11 Food Product Manufacturing

Group (Meat and Meat Product Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.

**Exclusions/References:** - Units mainly engaged in gathering fish or other seafoods are included in the appropriate classes of Group 041 Fishing. **Primary Activities:** - Crustacean, processed, manufacturing (including cooked and/or frozen) n.e.c. - Fish cleaning or filleting - Fish fillet manufacturing - Fish loaf or cake manufacturing - Fish paste manufacturing - Fish pate manufacturing - Fish, canned, manufacturing - Fish, dried or smoked, manufacturing - Mollusc, processed, manufacturing (including shelled) - Oyster, shelling, freezing or bottling in brine - Scallop, preserved, manufacturing - Seafood, canned, manufacturing - Seafood, preserved, manufacturing - Whole fin fish freezing

Group (Dairy Product Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.

**Exclusions/References:** - Units mainly engaged in - (a) manufacturing potato crisps or corn chips are included in Class 1191 Potato, Corn and Other Crisp Manufacturing; - (b) manufacturing fruit drinks, less than 100 percent pure or concentrated, are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing; - (c) manufacturing wine vinegar are included in Class 1214 Wine and Other Alcoholic Beverage Manufacturing; - (d) manufacturing Worcestershire sauce are included in Class 1199 Other Food Product Manufacturing n.e.c.; - (e) packing fresh fruit are included in 7320 Packaging Services; - (f) manufacturing milk-based infant formula and food are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and - (g) sun drying fruit are included in the appropriate classes of Group 013 Fruit and Tree Nut Growing. **Primary Activities:** - Baby food, canned or bottled, manufacturing (except milk based) - Baked bean manufacturing - Bean/legume, dried or canned, manufacturing - Chutney or relish manufacturing - Coconut, desiccated, manufacturing - Fruit dehydrating or drying (except sun drying) manufacturing - Fruit juice, 100 percent pure or concentrated, manufacturing - Fruit pulp, puree or spread manufacturing - Fruit salad manufacturing - Fruit, frozen, manufacturing - Fruit, preserved, manufacturing (including canned or bottled) - Grape crushing - Jam manufacturing (including conserves, jellies or fruit spreads) - Mixed meat and vegetable manufacturing - Rice preparation, canned, manufacturing - Sauce manufacturing (except Worcestershire sauce) - Spaghetti, canned, manufacturing - Vegetable juice or soup manufacturing - Vegetable salad manufacturing - Vegetable soup manufacturing - Vegetable, frozen, manufacturing - Vegetable, preserved, manufacturing (including canned, dehydrated, dried or quick frozen) - Vinegar manufacturing (except wine vinegar)

**Exclusions/References:** - Units mainly engaged in - (a) rendering lard or tallow are included in Class 1111 Meat Processing; and - (b) distilling or refining essential oils are included in Class 1899 Other Basic Chemical Product Manufacturing n.e.c. **Primary Activities:** - Animal oil, refined, manufacturing - Cotton seed oil manufacturing - Deodorised vegetable oil manufacturing - Edible oil or fat, blended, manufacturing - Fish or other marine animal oil or meal manufacturing - Lard, refined, manufacturing - Margarine manufacturing - Olive oil manufacturing - Tallow, refined, manufacturing - Vegetable oil, meal or cake manufacturing

Group (Grain Mill and Cereal Product Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.

Group (Bakery Product Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.

Group (Sugar and Confectionery Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.

Group (Other Food Product Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.