121 Beverage Manufacturing
Group (Beverage Manufacturing) within the subdivision 'Beverage and Tobacco Product Manufacturing' under ANZSIC 2006.
Where 121 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >12 Beverage and Tobacco Product Manufacturing
- >>121 Beverage Manufacturing
- >>121 Beverage Manufacturing
Subcategories of 121 Beverage Manufacturing
- 1211Soft Drink, Cordial and Syrup Manufacturing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing flavoured milk are included in Class 1133 Cheese and Other Dairy Product Manufacturing; - (b) manufacturing fruit purees, or 100 percent fruit juice drinks or concentrates, are included in Class 1140 Fruit and Vegetable Processing; - (c) manufacturing dry ice are included in Class 1811 Industrial Gas Manufacturing; and - (d) bottling soft drink or cordial on a fee or contract basis are included in Class 7320 Packaging Services. **Primary Activities:** - Carbonated water or cordial manufacturing - Cider, non-alcoholic, manufacturing - Cordial manufacturing - Energy drink manufacturing - Fruit drink, less than 100 percent pure juice, manufacturing - Ginger beer, non-alcoholic, manufacturing - Ice manufacturing (except dry ice) - Mineral water manufacturing - Powder flavour manufacturing (for soft drinks) - Purified water manufacturing - Soda water manufacturing - Soft drink manufacturing - Syrup, chocolate, caramel or vanilla, manufacturing - Syrup, fruit, manufacturing - Tonic water manufacturing
- 1212Beer Manufacturing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing malt or malt extract (including homebrew malt mixtures) are included in Class 1161 Grain Mill Product Manufacturing; and - (b) bottling beer on a fee or contract basis are included in Class 7320 Packaging Services. **Primary Activities:** - Beer manufacturing (except non-alcoholic beer)
- 1213Spirit Manufacturing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing ethyl alcohol not fit for human consumption are included in Class 1812 Basic Organic Chemical Manufacturing; and - (b) bottling (but not blending) spirits on a fee or contract basis are included in Class 7320 Packaging Services. **Primary Activities:** - Brandy manufacturing - Fortified spirit manufacturing - Liqueur manufacturing - Spirit-based mixed drink manufacturing - Potable spirit manufacturing
- 1214Wine and Other Alcoholic Beverage Manufacturing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing non-alcoholic grape juice or drink are included in Class 1211 Soft Drink, Cordial and Syrup Manufacturing; - (b) growing grapes only are included in Class 0131 Grape Growing; and - (c) bottling (but not blending) wine and other alcoholic beverages on a fee or contract basis are included in Class 7320 Packaging Services. **Primary Activities:** - Beverage n.e.c., alcoholic, manufacturing - Carbonated wine manufacturing - Cider, alcoholic, manufacturing - Fortified wine manufacturing - Mead manufacturing - Perry, alcoholic, manufacturing - Sherry manufacturing - Sparkling wine manufacturing - Wine-based fruit drink 'cooler' manufacturing - Wine manufacturing - Wine vinegar manufacturing - Unfortified wine manufacturing
Other ANZSIC 2006 codes under 121 Beverage Manufacturing
Frequently asked questions
- What is ANZSIC 2006 121?
- ANZSIC 2006 121 is "Beverage Manufacturing". Group (Beverage Manufacturing) within the subdivision 'Beverage and Tobacco Product Manufacturing' under ANZSIC 2006.
- What does ANZSIC 2006 121 include?
- 121 Beverage Manufacturing contains 4 direct subcategories: 1211 Soft Drink, Cordial and Syrup Manufacturing; 1212 Beer Manufacturing; 1213 Spirit Manufacturing; 1214 Wine and Other Alcoholic Beverage Manufacturing.
- What is the parent category of 121?
- 121 Beverage Manufacturing sits under 121 Beverage Manufacturing in the ANZSIC 2006 hierarchy.
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