Standard Occupational Classification 2018 - United States
51-3010 Bakers
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Level 31 direct subcategory
Is your business really a 51-3010?Classify itWhere 51-3010 sits in the SOC 2018 hierarchy
- >51-0000 Production Occupations
- >>51-3000 Food Processing Workers
- >>>51-3010 Bakers
- >>>51-3010 Bakers
Subcategories of 51-3010 Bakers
Other SOC 2018 codes under 51-3010 Bakers
Frequently asked questions
- What is SOC 2018 51-3010?
- SOC 2018 51-3010 is "Bakers". Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
- What does SOC 2018 51-3010 include?
- 51-3010 Bakers contains 1 direct subcategory: 51-3011 Bakers.
- What is the parent category of 51-3010?
- 51-3010 Bakers sits under 51-3010 Bakers in the SOC 2018 hierarchy.
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