51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers

Subcategories of 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers

• 51-3021Butchers and Meat Cutters

  Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

• 51-3022Meat, Poultry, and Fish Cutters and Trimmers

  Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

• 51-3023Slaughterers and Meat Packers

  Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.

Other SOC 2018 codes under 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers

• 51-3010Bakers
• 51-3090Miscellaneous Food Processing Workers

Frequently asked questions

What is SOC 2018 51-3020?

SOC 2018 51-3020 is "Butchers and Other Meat, Poultry, and Fish Processing Workers". Broad occupation category (Butchers and Other Meat, Poultry, and Fish Processing Workers) within the minor group 'Food Processing Workers' under the BLS SOC 2018. Aggregator of related detailed occupations.

What does SOC 2018 51-3020 include?

51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers contains 3 direct subcategories: 51-3021 Butchers and Meat Cutters; 51-3022 Meat, Poultry, and Fish Cutters and Trimmers; 51-3023 Slaughterers and Meat Packers.

What is the parent category of 51-3020?

51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers sits under 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers in the SOC 2018 hierarchy.