51-3090 Miscellaneous Food Processing Workers

Subcategories of 51-3090 Miscellaneous Food Processing Workers

• 51-3091Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

  Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

• 51-3092Food Batchmakers

  Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

• 51-3093Food Cooking Machine Operators and Tenders

  Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

• 51-3099Food Processing Workers, All Other

  All food processing workers not listed separately.

Other SOC 2018 codes under 51-3090 Miscellaneous Food Processing Workers

• 51-3010Bakers
• 51-3020Butchers and Other Meat, Poultry, and Fish Processing Workers

Frequently asked questions

What is SOC 2018 51-3090?

SOC 2018 51-3090 is "Miscellaneous Food Processing Workers". Broad occupation category (Miscellaneous Food Processing Workers) within the minor group 'Food Processing Workers' under the BLS SOC 2018. Aggregator of related detailed occupations.

What does SOC 2018 51-3090 include?

51-3090 Miscellaneous Food Processing Workers contains 4 direct subcategories: 51-3091 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders; 51-3092 Food Batchmakers; 51-3093 Food Cooking Machine Operators and Tenders; 51-3099 Food Processing Workers, All Other.

What is the parent category of 51-3090?

51-3090 Miscellaneous Food Processing Workers sits under 51-3090 Miscellaneous Food Processing Workers in the SOC 2018 hierarchy.