International Standard Industrial Classification of All Economic Activities, Rev.4Clasificador Nacional de Actividades Economicas Revision 4 - Argentina
ISIC Rev 4 1030 to CLANAE Rev 4 (Argentina)
Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to CLANAE Rev 4 (Argentina). 1 official equivalence.
ISIC Rev 4 1030 in CLANAE Rev 4 (Argentina)
Each entry is an official equivalence edge. Click to see the full CLANAE Rev 4 (Argentina) definition, hierarchy, and its own crosswalks.
Reverse direction: CLANAE Rev 4 (Argentina) to ISIC Rev 4
About ISIC Rev 4 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.