2122 Fish fillets and meat; fish livers and roes

Subcategories of 2122 Fish fillets and meat; fish livers and roes

• 21221Fish fillets and fish meat (whether or not minced), fresh or chilled

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0304.31 - .59.

• 21222Fish fillets, frozen

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0304.61 - .89.

• 21223Fish meat, whether or not minced, frozen

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0304.91 - .99.

• 21224Fish fillets, dried, salted or in brine, but not smoked

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0305.31 - .39.

• 21225Fish livers and roes, fresh or chilled

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0302.90.

• 21226Fish livers and roes, frozen

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0303.90.

• 21227Fish livers and roes dried, smoked, salted or in brine

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0305.20.

Other CPC v2.1 codes under 2122 Fish fillets and meat; fish livers and roes

• 2121Fish, frozen (excluding fish fillets and fish meat)
• 2123Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
• 2124Fish, otherwise prepared or preserved; caviar and caviar substitutes
• 2125Crustaceans, frozen, dried, salted or in brine
• 2126Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
• 2127Crustaceans, otherwise prepared or preserved
• 2128Molluscs and other aquatic invertebrates, otherwise prepared or preserved
• 2129Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption

Frequently asked questions

What is CPC v2.1 2122?

CPC v2.1 2122 is "Fish fillets and meat; fish livers and roes". CPC v2.1 class (Fish fillets and meat; fish livers and roes) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.

What does CPC v2.1 2122 include?

2122 Fish fillets and meat; fish livers and roes contains 7 direct subcategories: 21221 Fish fillets and fish meat (whether or not minced), fresh or chilled; 21222 Fish fillets, frozen; 21223 Fish meat, whether or not minced, frozen; 21224 Fish fillets, dried, salted or in brine, but not smoked; 21225 Fish livers and roes, fresh or chilled; 21226 Fish livers and roes, frozen; and more.

What is the parent category of 2122?

2122 Fish fillets and meat; fish livers and roes sits under 2122 Fish fillets and meat; fish livers and roes in the CPC v2.1 hierarchy.