2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
CPC v2.1 class (Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
Where 2126 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- >>>>2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
Subcategories of 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- 21261Abalone, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.89 and includes: - abalone (Haliotis spp.), whether in shell or not, frozen, dried, salted or in brine - smoked abalone, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of abalone, fit for human consumption **Excludes:** - abalone, live, fresh or chilled, cf. 04411, 04412 - abalone, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of abalone, inedible, cf. 21291 - products n.e.c. of abalone, dead abalone, abalone unfit for human consumption, cf. 21299
- 21262Oysters, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.19 and includes: - oysters, whether in shell or not, frozen, dried, salted or in brine - smoked oysters, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of oysters, fit for human consumption **Excludes:** - oysters, live, fresh or chilled, cf. 04421, 04422 - oysters, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of oysters, inedible, cf. 21291 - products n.e.c. of oysters, dead oysters, oysters unfit for human consumption, cf. 21299
- 21263Mussels, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.39 and includes: - mussels (including Mytilus spp., Perna spp.), whether in shell or not, frozen, dried, salted or in brine - smoked mussels, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of mussels, fit for human consumption **Excludes:** - mussels, live, fresh or chilled, cf. 04431, 04432 - mussels, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of mussels, inedible, cf. 21291 - products n.e.c. of mussels, dead mussels, mussels unfit for human consumption, cf. 21299
- 21264Scallops, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.29 and includes: - queen scallops of the genera Pecten, Chlamys or Placopecten and other scallops, whether in shell or not, frozen, dried, salted or in brine - smoked scallops, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of scallops, fit for human consumption **Excludes:** - scallops, live, fresh or chilled, cf. 04441, 04442 - scallops, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of scallops, inedible, cf. 21291 - products n.e.c. of scallops, dead scallops, scallops unfit for human consumption, cf. 21299
- 21265Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.79 and includes: - clams, cockles and ark shells, whether in shell or not, frozen, dried, salted or in brine; - smoked clams, cockles and ark shells, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of clams, cockles and ark shells, fit for human consumption **Excludes:** - clams, cockles and ark shells, live, fresh or chilled, cf. 04451, 04452 - clams, cockles and ark shells, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of clams, cockles and ark shells, inedible, cf. 21291 - products n.e.c. of clams, cockles and ark shells; dead clams, cockles and ark shells; clams, cockles and ark shells, unfit for human consumption, cf. 21299
- 21266Cuttle fish and squid, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.49 and includes: - cuttle fish and squids, whether in shell or not, frozen, dried, salted or in brine - smoked cuttle fish and squid, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of cuttle fish and squid, fit for human consumption **Excludes:** - cuttle fish and squid, live, fresh or chilled, cf. 04461, 04462 - cuttle fish and squid, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of cuttle fish and squid, inedible, cf. 21291 - products n.e.c. of cuttle fish and squid; dead cuttle fish and squid; cuttle fish and squid unfit for human consumption, cf. 21299
- 21267Octopus, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.59 and includes: - octopus (Octopus spp.), whether in shell or not, frozen, dried, salted or in brine; - smoked octopus, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of octopus, fit for human consumption **Excludes:** - octopus, live, fresh or chilled, cf. 04471, 04472 - octopus, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of octopus, inedible, cf. 21291 - products n.e.c. of octopus, dead octopus, octopus unfit for human consumption, cf. 21299
- 21268Other molluscs, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.99 and includes: - other molluscs, whether in shell or not, frozen, dried, salted or in brine - smoked other molluscs, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of other molluscs, fit for human consumption **Excludes:** - other molluscs, live, fresh or chilled, cf. 04491, 04492 - other molluscs, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of other molluscs, inedible, cf. 21291 - products n.e.c. of other molluscs, dead other molluscs, other molluscs unfit for human consumption, cf. 21299
- 21269Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
**Includes:** - aquatic invertebrates other than crustaceans and molluscs, frozen, dried, salted or in brine - smoked aquatic invertebrates other than crustaceans and mollusks, whether or not cooked before or during the smoking process - flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption **Excludes:** - other aquatic invertebrates, live, fresh or chilled, cf. 045 - other aquatic invertebrates, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of other aquatic invertebrates, inedible, cf. 21291 - products n.e.c. of other aquatic invertebrates, dead other aquatic invertebrates, unfit for human consumption, cf. 21299
Other CPC v2.1 codes under 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- 2121Fish, frozen (excluding fish fillets and fish meat)
- 2122Fish fillets and meat; fish livers and roes
- 2123Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
- 2124Fish, otherwise prepared or preserved; caviar and caviar substitutes
- 2125Crustaceans, frozen, dried, salted or in brine
- 2127Crustaceans, otherwise prepared or preserved
- 2128Molluscs and other aquatic invertebrates, otherwise prepared or preserved
- 2129Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption
Frequently asked questions
- What is CPC v2.1 2126?
- CPC v2.1 2126 is "Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine". CPC v2.1 class (Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- What does CPC v2.1 2126 include?
- 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine contains 9 direct subcategories: 21261 Abalone, frozen, smoked, dried, salted or in brine; 21262 Oysters, frozen, smoked, dried, salted or in brine; 21263 Mussels, frozen, smoked, dried, salted or in brine; 21264 Scallops, frozen, smoked, dried, salted or in brine; 21265 Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine; 21266 Cuttle fish and squid, frozen, smoked, dried, salted or in brine; and more.
- What is the parent category of 2126?
- 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine sits under 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine in the CPC v2.1 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across CPC v2.1 and other major systems.
Interactive browser
Open 2126 in the full interactive explorer with tree view, search, and drill-downs.