2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes
CPC v2.1 class (Fish, otherwise prepared or preserved; caviar and caviar substitutes) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
Where 2124 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes
- >>>>2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes
Subcategories of 2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes
- 21241Prepared dishes and meals based on fish, molluscs and crustaceans
**Includes:** - ready-made (i.e. prepared, seasoned and cooked) meals and dishes with fish, molluscs or crustaceans as the main ingredient **Excludes:** - prepared dishes and meals primarily based on: • meat, meat offal or blood, cf. 21186 • vegetables, pulses and potatoes, cf. 21391 • couscous or stuffed pasta, cf. 23722 - frozen or otherwise preserved pizza, cf. 23997
- 21242Fish, otherwise prepared or preserved
**Includes:** - fish, including roes and livers, prepared or preserved other than by freezing, salting, smoking, drying or brining, such as: • canned or in other airtight containers • in oil, vinegar or tomato sauce • marinated • pasteurized, sterilized • pickled • breaded or with batter - fish balls, cakes, sticks, sausages, or puddings - fish paste, whether or not fermented - fish pâté - imitation crab sticks - fish rillettes **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241
- 21243Caviar and caviar substitutes
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1604.31, .32.
Other CPC v2.1 codes under 2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes
- 2121Fish, frozen (excluding fish fillets and fish meat)
- 2122Fish fillets and meat; fish livers and roes
- 2123Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
- 2125Crustaceans, frozen, dried, salted or in brine
- 2126Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- 2127Crustaceans, otherwise prepared or preserved
- 2128Molluscs and other aquatic invertebrates, otherwise prepared or preserved
- 2129Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption
Frequently asked questions
- What is CPC v2.1 2124?
- CPC v2.1 2124 is "Fish, otherwise prepared or preserved; caviar and caviar substitutes". CPC v2.1 class (Fish, otherwise prepared or preserved; caviar and caviar substitutes) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- What does CPC v2.1 2124 include?
- 2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes contains 3 direct subcategories: 21241 Prepared dishes and meals based on fish, molluscs and crustaceans; 21242 Fish, otherwise prepared or preserved; 21243 Caviar and caviar substitutes.
- What is the parent category of 2124?
- 2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes sits under 2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes in the CPC v2.1 hierarchy.
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