21270 Crustaceans, otherwise prepared or preserved
**Includes:** - crustaceans (crabs, prawns, shrimps, lobster, crayfish, ebi, rock lobster, etc.), prepared in the following ways: • boiled or steamed, whether or not in shell • fried, roasted or otherwise cooked • in vinegar, oil, marinade or sauce • in paste or pâté • smoked • canned or in airtight containers • pasteurized or sterilized • breaded • prepared or preserved other than by simply freezing, salting, drying or brining **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241 - crustaceans prepared or preserved by simply freezing, salting, drying or brining, cf. 2125 - extract and juices of crustaceans, cf. 21185
Where 21270 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2127 Crustaceans, otherwise prepared or preserved
- >>>>>21270 Crustaceans, otherwise prepared or preserved
- >>>>>21270 Crustaceans, otherwise prepared or preserved
21270 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 160510partialCrustacean preparations; crab, prepared or preserved
- 160521partialCrustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers
- 160529partialCrustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers
- 160530partialCrustacean preparations; lobster, prepared or preserved
- 160540partialCrustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved
Frequently asked questions
- What is CPC v2.1 21270?
- CPC v2.1 21270 is "Crustaceans, otherwise prepared or preserved". **Includes:** - crustaceans (crabs, prawns, shrimps, lobster, crayfish, ebi, rock lobster, etc.), prepared in the following ways: • boiled or steamed, whether or not in shell • fried, roasted or otherwise cooked • in vinegar, oil, marinade or sauce • in paste or pâté • smoked • canned or in airtight containers • pasteurized or sterilized • breaded • prepared or preserved other than by simply freezing, salting, drying or brining **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241 - crustaceans prepared or preserved by simply freezing, salting, drying or brining, cf. 2125 - extract and juices of crustaceans, cf. 21185
- How does CPC v2.1 21270 map to other classification systems?
- 21270 Crustaceans, otherwise prepared or preserved has equivalents in HS 2022 (160510, 160521, 160529, +2 more); ISIC Rev 4 (1020). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21270?
- 21270 Crustaceans, otherwise prepared or preserved sits under 21270 Crustaceans, otherwise prepared or preserved in the CPC v2.1 hierarchy.
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