Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand
1113 Cured Meat and Smallgoods Manufacturing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing fish pates are included in Class 1120 Seafood Processing; and - (b) manufacturing croquettes from poultry meat are included in Class 1112 Poultry Processing. **Primary Activities:** - Bacon manufacturing - Corned meat manufacturing (including canned) - Croquette manufacturing n.e.c. - Ham, canned, manufacturing - Meat speciality manufacturing - Pate manufacturing (except fish) - Poultry smallgoods manufacturing - Smallgoods manufacturing
Level 3
Is your business really a 1113?Classify itWhere 1113 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >11 Food Product Manufacturing
- >>111 Meat and Meat Product Manufacturing
- >>>1113 Cured Meat and Smallgoods Manufacturing
- >>>1113 Cured Meat and Smallgoods Manufacturing
Other ANZSIC 2006 codes under 1113 Cured Meat and Smallgoods Manufacturing
Frequently asked questions
- What is ANZSIC 2006 1113?
- ANZSIC 2006 1113 is "Cured Meat and Smallgoods Manufacturing". **Exclusions/References:** - Units mainly engaged in - (a) manufacturing fish pates are included in Class 1120 Seafood Processing; and - (b) manufacturing croquettes from poultry meat are included in Class 1112 Poultry Processing. **Primary Activities:** - Bacon manufacturing - Corned meat manufacturing (including canned) - Croquette manufacturing n.e.c. - Ham, canned, manufacturing - Meat speciality manufacturing - Pate manufacturing (except fish) - Poultry smallgoods manufacturing - Smallgoods manufacturing
- What is the parent category of 1113?
- 1113 Cured Meat and Smallgoods Manufacturing sits under 1113 Cured Meat and Smallgoods Manufacturing in the ANZSIC 2006 hierarchy.
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