1111 Meat Processing
**Exclusions/References:** - Units mainly engaged in - (a) slaughtering, dressing, processing and packing poultry are included in Class 1112 Poultry Processing; - (b) manufacturing or canning cured meats are included in Class 1113 Cured Meat and Smallgoods Manufacturing; and - (c) manufacturing refined animal oils or fats are included in Class 1150 Oil and Fat Manufacturing. **Primary Activities:** - Abattoir operation (except poultry) - Animal meat packing and freezing - Animal oil or fat, unrefined, manufacturing - Lard or tallow rendering - Meat extract or essence manufacturing - Meat manufacturing (except bacon, ham and poultry) - Meat or bone meal manufacturing (except fish or poultry meal) - Meat packing (except poultry) - Meat, canned, manufacturing (except poultry, bacon, ham and corned meat) - Meat, dehydrated, manufacturing (except poultry) - Meat, frozen, manufacturing (except poultry)
Where 1111 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >11 Food Product Manufacturing
- >>111 Meat and Meat Product Manufacturing
- >>>1111 Meat Processing
- >>>1111 Meat Processing
Other ANZSIC 2006 codes under 1111 Meat Processing
Frequently asked questions
- What is ANZSIC 2006 1111?
- ANZSIC 2006 1111 is "Meat Processing". **Exclusions/References:** - Units mainly engaged in - (a) slaughtering, dressing, processing and packing poultry are included in Class 1112 Poultry Processing; - (b) manufacturing or canning cured meats are included in Class 1113 Cured Meat and Smallgoods Manufacturing; and - (c) manufacturing refined animal oils or fats are included in Class 1150 Oil and Fat Manufacturing. **Primary Activities:** - Abattoir operation (except poultry) - Animal meat packing and freezing - Animal oil or fat, unrefined, manufacturing - Lard or tallow rendering - Meat extract or essence manufacturing - Meat manufacturing (except bacon, ham and poultry) - Meat or bone meal manufacturing (except fish or poultry meal) - Meat packing (except poultry) - Meat, canned, manufacturing (except poultry, bacon, ham and corned meat) - Meat, dehydrated, manufacturing (except poultry) - Meat, frozen, manufacturing (except poultry)
- What is the parent category of 1111?
- 1111 Meat Processing sits under 1111 Meat Processing in the ANZSIC 2006 hierarchy.
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