111 Meat and Meat Product Manufacturing
Group (Meat and Meat Product Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.
Where 111 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >11 Food Product Manufacturing
- >>111 Meat and Meat Product Manufacturing
- >>111 Meat and Meat Product Manufacturing
Subcategories of 111 Meat and Meat Product Manufacturing
- 1111Meat Processing
**Exclusions/References:** - Units mainly engaged in - (a) slaughtering, dressing, processing and packing poultry are included in Class 1112 Poultry Processing; - (b) manufacturing or canning cured meats are included in Class 1113 Cured Meat and Smallgoods Manufacturing; and - (c) manufacturing refined animal oils or fats are included in Class 1150 Oil and Fat Manufacturing. **Primary Activities:** - Abattoir operation (except poultry) - Animal meat packing and freezing - Animal oil or fat, unrefined, manufacturing - Lard or tallow rendering - Meat extract or essence manufacturing - Meat manufacturing (except bacon, ham and poultry) - Meat or bone meal manufacturing (except fish or poultry meal) - Meat packing (except poultry) - Meat, canned, manufacturing (except poultry, bacon, ham and corned meat) - Meat, dehydrated, manufacturing (except poultry) - Meat, frozen, manufacturing (except poultry)
- 1112Poultry Processing
**Exclusions/References:** - Units mainly engaged in manufacturing poultry-based smallgoods are included in Class 1113 Cured Meat and Smallgoods Manufacturing. **Primary Activities:** - Frozen poultry manufacturing - Game bird (e.g. pheasant, quail) slaughtering - Poultry abattoir operation - Poultry croquette manufacturing - Poultry meat packing - Poultry meat or bone meal manufacturing - Poultry meat processing (including canning)
- 1113Cured Meat and Smallgoods Manufacturing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing fish pates are included in Class 1120 Seafood Processing; and - (b) manufacturing croquettes from poultry meat are included in Class 1112 Poultry Processing. **Primary Activities:** - Bacon manufacturing - Corned meat manufacturing (including canned) - Croquette manufacturing n.e.c. - Ham, canned, manufacturing - Meat speciality manufacturing - Pate manufacturing (except fish) - Poultry smallgoods manufacturing - Smallgoods manufacturing
Other ANZSIC 2006 codes under 111 Meat and Meat Product Manufacturing
Frequently asked questions
- What is ANZSIC 2006 111?
- ANZSIC 2006 111 is "Meat and Meat Product Manufacturing". Group (Meat and Meat Product Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.
- What does ANZSIC 2006 111 include?
- 111 Meat and Meat Product Manufacturing contains 3 direct subcategories: 1111 Meat Processing; 1112 Poultry Processing; 1113 Cured Meat and Smallgoods Manufacturing.
- What is the parent category of 111?
- 111 Meat and Meat Product Manufacturing sits under 111 Meat and Meat Product Manufacturing in the ANZSIC 2006 hierarchy.
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