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Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

1120 Seafood Processing

**Exclusions/References:** - Units mainly engaged in gathering fish or other seafoods are included in the appropriate classes of Group 041 Fishing. **Primary Activities:** - Crustacean, processed, manufacturing (including cooked and/or frozen) n.e.c. - Fish cleaning or filleting - Fish fillet manufacturing - Fish loaf or cake manufacturing - Fish paste manufacturing - Fish pate manufacturing - Fish, canned, manufacturing - Fish, dried or smoked, manufacturing - Mollusc, processed, manufacturing (including shelled) - Oyster, shelling, freezing or bottling in brine - Scallop, preserved, manufacturing - Seafood, canned, manufacturing - Seafood, preserved, manufacturing - Whole fin fish freezing

Level 3
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Where 1120 sits in the ANZSIC 2006 hierarchy

  1. >C Manufacturing
  2. >11 Food Product Manufacturing
  3. >>112 Seafood Processing
  4. >>>1120 Seafood Processing
  5. >>>1120 Seafood Processing

Frequently asked questions

What is ANZSIC 2006 1120?
ANZSIC 2006 1120 is "Seafood Processing". **Exclusions/References:** - Units mainly engaged in gathering fish or other seafoods are included in the appropriate classes of Group 041 Fishing. **Primary Activities:** - Crustacean, processed, manufacturing (including cooked and/or frozen) n.e.c. - Fish cleaning or filleting - Fish fillet manufacturing - Fish loaf or cake manufacturing - Fish paste manufacturing - Fish pate manufacturing - Fish, canned, manufacturing - Fish, dried or smoked, manufacturing - Mollusc, processed, manufacturing (including shelled) - Oyster, shelling, freezing or bottling in brine - Scallop, preserved, manufacturing - Seafood, canned, manufacturing - Seafood, preserved, manufacturing - Whole fin fish freezing
What is the parent category of 1120?
1120 Seafood Processing sits under 1120 Seafood Processing in the ANZSIC 2006 hierarchy.

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