What does ANZSIC 2006 112 include?

112 Seafood Processing contains 1 direct subcategory: 1120 Seafood Processing.

What is the parent category of 112?

112 Seafood Processing sits under 112 Seafood Processing in the ANZSIC 2006 hierarchy.

Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

112 Seafood Processing

**Exclusions/References:** - Units mainly engaged in gathering fish or other seafoods are included in the appropriate classes of Group 041 Fishing. **Primary Activities:** - Crustacean, processed, manufacturing (including cooked and/or frozen) n.e.c. - Fish cleaning or filleting - Fish fillet manufacturing - Fish loaf or cake manufacturing - Fish paste manufacturing - Fish pate manufacturing - Fish, canned, manufacturing - Fish, dried or smoked, manufacturing - Mollusc, processed, manufacturing (including shelled) - Oyster, shelling, freezing or bottling in brine - Scallop, preserved, manufacturing - Seafood, canned, manufacturing - Seafood, preserved, manufacturing - Whole fin fish freezing

Level 21 direct subcategory

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Where 112 sits in the ANZSIC 2006 hierarchy

Subcategories of 112 Seafood Processing

1120Seafood Processing
**Exclusions/References:** - Units mainly engaged in gathering fish or other seafoods are included in the appropriate classes of Group 041 Fishing. **Primary Activities:** - Crustacean, processed, manufacturing (including cooked and/or frozen) n.e.c. - Fish cleaning or filleting - Fish fillet manufacturing - Fish loaf or cake manufacturing - Fish paste manufacturing - Fish pate manufacturing - Fish, canned, manufacturing - Fish, dried or smoked, manufacturing - Mollusc, processed, manufacturing (including shelled) - Oyster, shelling, freezing or bottling in brine - Scallop, preserved, manufacturing - Seafood, canned, manufacturing - Seafood, preserved, manufacturing - Whole fin fish freezing

Other ANZSIC 2006 codes under 112 Seafood Processing

Frequently asked questions

What is ANZSIC 2006 112?: ANZSIC 2006 112 is "Seafood Processing". **Exclusions/References:** - Units mainly engaged in gathering fish or other seafoods are included in the appropriate classes of Group 041 Fishing. **Primary Activities:** - Crustacean, processed, manufacturing (including cooked and/or frozen) n.e.c. - Fish cleaning or filleting - Fish fillet manufacturing - Fish loaf or cake manufacturing - Fish paste manufacturing - Fish pate manufacturing - Fish, canned, manufacturing - Fish, dried or smoked, manufacturing - Mollusc, processed, manufacturing (including shelled) - Oyster, shelling, freezing or bottling in brine - Scallop, preserved, manufacturing - Seafood, canned, manufacturing - Seafood, preserved, manufacturing - Whole fin fish freezing
What does ANZSIC 2006 112 include?: 112 Seafood Processing contains 1 direct subcategory: 1120 Seafood Processing.
What is the parent category of 112?: 112 Seafood Processing sits under 112 Seafood Processing in the ANZSIC 2006 hierarchy.

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