21242 Fish, otherwise prepared or preserved
**Includes:** - fish, including roes and livers, prepared or preserved other than by freezing, salting, smoking, drying or brining, such as: • canned or in other airtight containers • in oil, vinegar or tomato sauce • marinated • pasteurized, sterilized • pickled • breaded or with batter - fish balls, cakes, sticks, sausages, or puddings - fish paste, whether or not fermented - fish pâté - imitation crab sticks - fish rillettes **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241
Where 21242 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes
- >>>>>21242 Fish, otherwise prepared or preserved
- >>>>>21242 Fish, otherwise prepared or preserved
21242 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 160411partialFish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
- 160412partialFish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
- 160413partialFish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
- 160414partialFish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
- 160415partialFish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
- 160416partialFish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
- 160417partialFish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
- 160418partialFish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
- 160419partialFish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
- 160420partialFish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Other CPC v2.1 codes under 21242 Fish, otherwise prepared or preserved
Frequently asked questions
- What is CPC v2.1 21242?
- CPC v2.1 21242 is "Fish, otherwise prepared or preserved". **Includes:** - fish, including roes and livers, prepared or preserved other than by freezing, salting, smoking, drying or brining, such as: • canned or in other airtight containers • in oil, vinegar or tomato sauce • marinated • pasteurized, sterilized • pickled • breaded or with batter - fish balls, cakes, sticks, sausages, or puddings - fish paste, whether or not fermented - fish pâté - imitation crab sticks - fish rillettes **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21241
- How does CPC v2.1 21242 map to other classification systems?
- 21242 Fish, otherwise prepared or preserved has equivalents in HS 2022 (160411, 160412, 160413, +7 more); ISIC Rev 4 (1020). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21242?
- 21242 Fish, otherwise prepared or preserved sits under 21242 Fish, otherwise prepared or preserved in the CPC v2.1 hierarchy.
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