Standard International Trade Classification, Revision 4 - Global
02 Dairy products and birds' eggs
Code 02 covers dairy products such as milk, butter, cheese, cream and yoghurt, as well as bird eggs and related products including egg yolk, egg whites and prepared egg dishes.
Level 1
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- >0 Food and live animals
- >02 Dairy products and birds' eggs
- >02 Dairy products and birds' eggs
Other SITC Rev 4 codes under 02 Dairy products and birds' eggs
- 00Live animals other than animals of division 03
- 01Meat and meat preparations
- 03Fish, crustaceans, molluscs and aquatic invertebrates
- 04Cereals and cereal preparations
- 05Vegetables and fruit
- 06Sugars, sugar preparations and honey
- 07Coffee, tea, cocoa, spices and manufactures thereof
- 08Feeding stuff for animals (excl. unmilled cereals)
- 09Miscellaneous edible products and preparations
Frequently asked questions
- What is SITC Rev 4 02?
- SITC Rev 4 02 is "Dairy products and birds' eggs". Code 02 covers dairy products such as milk, butter, cheese, cream and yoghurt, as well as bird eggs and related products including egg yolk, egg whites and prepared egg dishes.
- What is the parent category of 02?
- 02 Dairy products and birds' eggs sits under 02 Dairy products and birds' eggs in the SITC Rev 4 hierarchy.
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