Standard International Trade Classification, Revision 4 - Global
01 Meat and meat preparations
The SITC Rev 4 code 01 covers all kinds of meat and meat preparations, including fresh, chilled, frozen and dried flesh of mammals, birds and other animals, as well as salted, smoked, cooked or otherwise processed meat products such as sausages, canned meat and meat extracts. It excludes meat off-cuts used primarily for animal feed and non-edible by-products.
Level 1
Is your business really a 01?Classify itWhere 01 sits in the SITC Rev 4 hierarchy
- >0 Food and live animals
- >01 Meat and meat preparations
- >01 Meat and meat preparations
Other SITC Rev 4 codes under 01 Meat and meat preparations
- 00Live animals other than animals of division 03
- 02Dairy products and birds' eggs
- 03Fish, crustaceans, molluscs and aquatic invertebrates
- 04Cereals and cereal preparations
- 05Vegetables and fruit
- 06Sugars, sugar preparations and honey
- 07Coffee, tea, cocoa, spices and manufactures thereof
- 08Feeding stuff for animals (excl. unmilled cereals)
- 09Miscellaneous edible products and preparations
Frequently asked questions
- What is SITC Rev 4 01?
- SITC Rev 4 01 is "Meat and meat preparations". The SITC Rev 4 code 01 covers all kinds of meat and meat preparations, including fresh, chilled, frozen and dried flesh of mammals, birds and other animals, as well as salted, smoked, cooked or otherwise processed meat products such as sausages, canned meat and meat extracts. It excludes meat off-cuts used primarily for animal feed and non-edible by-products.
- What is the parent category of 01?
- 01 Meat and meat preparations sits under 01 Meat and meat preparations in the SITC Rev 4 hierarchy.
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