Standard International Trade Classification, Revision 4 - Global
05 Vegetables and fruit
The SITC Revision 4 entry 05 covers all varieties of vegetables and fruit, whether fresh, dried, frozen, canned, or processed for consumption. It includes raw and prepared plant products such as nuts, seeds, and edible shoots, but excludes beverages, oils, and derived products that are classified elsewhere.
Level 1
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- >0 Food and live animals
- >05 Vegetables and fruit
- >05 Vegetables and fruit
Other SITC Rev 4 codes under 05 Vegetables and fruit
- 00Live animals other than animals of division 03
- 01Meat and meat preparations
- 02Dairy products and birds' eggs
- 03Fish, crustaceans, molluscs and aquatic invertebrates
- 04Cereals and cereal preparations
- 06Sugars, sugar preparations and honey
- 07Coffee, tea, cocoa, spices and manufactures thereof
- 08Feeding stuff for animals (excl. unmilled cereals)
- 09Miscellaneous edible products and preparations
Frequently asked questions
- What is SITC Rev 4 05?
- SITC Rev 4 05 is "Vegetables and fruit". The SITC Revision 4 entry 05 covers all varieties of vegetables and fruit, whether fresh, dried, frozen, canned, or processed for consumption. It includes raw and prepared plant products such as nuts, seeds, and edible shoots, but excludes beverages, oils, and derived products that are classified elsewhere.
- What is the parent category of 05?
- 05 Vegetables and fruit sits under 05 Vegetables and fruit in the SITC Rev 4 hierarchy.
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