Standard Occupational Classification 2018Classification of Instructional Programs 2020
SOC 2018 35-1011 to CIP 2020
Crosswalk mapping from SOC 2018 35-1011 "Chefs and Head Cooks" to CIP 2020. 5 official equivalences.
SOC 2018 35-1011 in CIP 2020
Each entry is an official equivalence edge. Click to see the full CIP 2020 definition, hierarchy, and its own crosswalks.
- 12.0500broadCooking and Related Culinary Arts, General
- 12.0501broadBaking and Pastry Arts/Baker/Pastry Chef
- 12.0503broadCulinary Arts/Chef Training
- 12.0504broadRestaurant, Culinary, and Catering Management/Manager
- 12.0509broadCulinary Science/Culinology
Reverse direction: CIP 2020 to SOC 2018
About SOC 2018 35-1011
35-1011 Chefs and Head CooksDirect and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.