1131 Milk and Cream Processing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing or canning buttermilk, condensed or evaporated milk, flavoured milk or sour cream are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and - (b) manufacturing milk or yoghurt substitutes from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c. **Primary Activities:** - Cream, pasteurised, manufacturing (except canned) - Milk, low fat, manufacturing - Milk, pasteurised, manufacturing - Skim milk manufacturing - Standard milk manufacturing - Ultra heat treatment milk manufacturing
Where 1131 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >11 Food Product Manufacturing
- >>113 Dairy Product Manufacturing
- >>>1131 Milk and Cream Processing
- >>>1131 Milk and Cream Processing
Other ANZSIC 2006 codes under 1131 Milk and Cream Processing
Frequently asked questions
- What is ANZSIC 2006 1131?
- ANZSIC 2006 1131 is "Milk and Cream Processing". **Exclusions/References:** - Units mainly engaged in - (a) manufacturing or canning buttermilk, condensed or evaporated milk, flavoured milk or sour cream are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and - (b) manufacturing milk or yoghurt substitutes from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c. **Primary Activities:** - Cream, pasteurised, manufacturing (except canned) - Milk, low fat, manufacturing - Milk, pasteurised, manufacturing - Skim milk manufacturing - Standard milk manufacturing - Ultra heat treatment milk manufacturing
- What is the parent category of 1131?
- 1131 Milk and Cream Processing sits under 1131 Milk and Cream Processing in the ANZSIC 2006 hierarchy.
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