113 Dairy Product Manufacturing
Group (Dairy Product Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.
Where 113 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >11 Food Product Manufacturing
- >>113 Dairy Product Manufacturing
- >>113 Dairy Product Manufacturing
Subcategories of 113 Dairy Product Manufacturing
- 1131Milk and Cream Processing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing or canning buttermilk, condensed or evaporated milk, flavoured milk or sour cream are included in Class 1133 Cheese and Other Dairy Product Manufacturing; and - (b) manufacturing milk or yoghurt substitutes from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c. **Primary Activities:** - Cream, pasteurised, manufacturing (except canned) - Milk, low fat, manufacturing - Milk, pasteurised, manufacturing - Skim milk manufacturing - Standard milk manufacturing - Ultra heat treatment milk manufacturing
- 1132Ice Cream Manufacturing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing ice cream mixes or soft serve mixes are included in Class 1133 Cheese and Other Dairy Product Manufacturing; - (b) manufacturing frozen bakery and pastry desserts are included in Class 1172 Cake and Pastry Manufacturing (Factory based); and - (c) manufacturing ice cream from non-dairy substances such as soy, are included in Class 1199 Other Food Product Manufacturing n.e.c. **Primary Activities:** - Confections, frozen manufacturing - Fruit ice, frozen, manufacturing - Gelato manufacturing - Ice cream manufacturing - Sorbet manufacturing
- 1133Cheese and Other Dairy Product Manufacturing
**Exclusions/References:** - Units mainly engaged in - (a) manufacturing processed milk or cream are included in Class 1131 Milk and Cream Processing; and - (b) manufacturing ice cream and other frozen confections are included in Class 1132 Ice Cream Manufacturing. **Primary Activities:** - Anhydrous milk fat (butter oil) manufacturing - Butter manufacturing - Buttermilk manufacturing - Casein manufacturing - Cheese manufacturing - Condensed milk manufacturing - Cream, canned, manufacturing - Dairy product manufacturing n.e.c. - Dried ice cream, soft serve or milk shake mix manufacturing - Evaporated milk manufacturing - Flavoured milk manufacturing - Infants' milk-based formula and food manufacturing - Lactose manufacturing - Liquid ice cream, soft serve or milk shake mix manufacturing - Malted milk powder manufacturing - Milk and coffee mixtures, condensed or concentrated, manufacturing - Milk powder manufacturing - Sour cream manufacturing - Whey or whey powder manufacturing - Yoghurt manufacturing
Other ANZSIC 2006 codes under 113 Dairy Product Manufacturing
Frequently asked questions
- What is ANZSIC 2006 113?
- ANZSIC 2006 113 is "Dairy Product Manufacturing". Group (Dairy Product Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.
- What does ANZSIC 2006 113 include?
- 113 Dairy Product Manufacturing contains 3 direct subcategories: 1131 Milk and Cream Processing; 1132 Ice Cream Manufacturing; 1133 Cheese and Other Dairy Product Manufacturing.
- What is the parent category of 113?
- 113 Dairy Product Manufacturing sits under 113 Dairy Product Manufacturing in the ANZSIC 2006 hierarchy.
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