21268 Other molluscs, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.99 and includes: - other molluscs, whether in shell or not, frozen, dried, salted or in brine - smoked other molluscs, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of other molluscs, fit for human consumption **Excludes:** - other molluscs, live, fresh or chilled, cf. 04491, 04492 - other molluscs, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of other molluscs, inedible, cf. 21291 - products n.e.c. of other molluscs, dead other molluscs, other molluscs unfit for human consumption, cf. 21299
Where 21268 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- >>>>>21268 Other molluscs, frozen, smoked, dried, salted or in brine
- >>>>>21268 Other molluscs, frozen, smoked, dried, salted or in brine
21268 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 030743partialMolluscs; cuttle fish and squid, whether in shell or not, frozen
- 030749partialMolluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- 030784partialMolluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen
- 030788partialMolluscs; stromboid conchs (Strombus spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
- 030792partialMolluscs; n.e.c. in heading 0307, whether in shell or not, frozen
- 030799partialMolluscs; n.e.c. in heading 0307, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Other CPC v2.1 codes under 21268 Other molluscs, frozen, smoked, dried, salted or in brine
- 21261Abalone, frozen, smoked, dried, salted or in brine
- 21262Oysters, frozen, smoked, dried, salted or in brine
- 21263Mussels, frozen, smoked, dried, salted or in brine
- 21264Scallops, frozen, smoked, dried, salted or in brine
- 21265Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
- 21266Cuttle fish and squid, frozen, smoked, dried, salted or in brine
- 21267Octopus, frozen, smoked, dried, salted or in brine
- 21269Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
Frequently asked questions
- What is CPC v2.1 21268?
- CPC v2.1 21268 is "Other molluscs, frozen, smoked, dried, salted or in brine". **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.99 and includes: - other molluscs, whether in shell or not, frozen, dried, salted or in brine - smoked other molluscs, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of other molluscs, fit for human consumption **Excludes:** - other molluscs, live, fresh or chilled, cf. 04491, 04492 - other molluscs, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of other molluscs, inedible, cf. 21291 - products n.e.c. of other molluscs, dead other molluscs, other molluscs unfit for human consumption, cf. 21299
- How does CPC v2.1 21268 map to other classification systems?
- 21268 Other molluscs, frozen, smoked, dried, salted or in brine has equivalents in HS 2022 (030743, 030749, 030784, +3 more); ISIC Rev 4 (1020). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21268?
- 21268 Other molluscs, frozen, smoked, dried, salted or in brine sits under 21268 Other molluscs, frozen, smoked, dried, salted or in brine in the CPC v2.1 hierarchy.
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