21263 Mussels, frozen, smoked, dried, salted or in brine
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.39 and includes: - mussels (including Mytilus spp., Perna spp.), whether in shell or not, frozen, dried, salted or in brine - smoked mussels, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of mussels, fit for human consumption **Excludes:** - mussels, live, fresh or chilled, cf. 04431, 04432 - mussels, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of mussels, inedible, cf. 21291 - products n.e.c. of mussels, dead mussels, mussels unfit for human consumption, cf. 21299
Where 21263 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
- >>>>>21263 Mussels, frozen, smoked, dried, salted or in brine
- >>>>>21263 Mussels, frozen, smoked, dried, salted or in brine
21263 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other CPC v2.1 codes under 21263 Mussels, frozen, smoked, dried, salted or in brine
- 21261Abalone, frozen, smoked, dried, salted or in brine
- 21262Oysters, frozen, smoked, dried, salted or in brine
- 21264Scallops, frozen, smoked, dried, salted or in brine
- 21265Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
- 21266Cuttle fish and squid, frozen, smoked, dried, salted or in brine
- 21267Octopus, frozen, smoked, dried, salted or in brine
- 21268Other molluscs, frozen, smoked, dried, salted or in brine
- 21269Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
Frequently asked questions
- What is CPC v2.1 21263?
- CPC v2.1 21263 is "Mussels, frozen, smoked, dried, salted or in brine". **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0307.39 and includes: - mussels (including Mytilus spp., Perna spp.), whether in shell or not, frozen, dried, salted or in brine - smoked mussels, whether in shell or not, whether or not cooked before or during the smoking process - flours, meals and pellets of mussels, fit for human consumption **Excludes:** - mussels, live, fresh or chilled, cf. 04431, 04432 - mussels, otherwise prepared or preserved, cf. 21280 - flours, meals and pellets of mussels, inedible, cf. 21291 - products n.e.c. of mussels, dead mussels, mussels unfit for human consumption, cf. 21299
- How does CPC v2.1 21263 map to other classification systems?
- 21263 Mussels, frozen, smoked, dried, salted or in brine has equivalents in HS 2022 (030732, 030739); ISIC Rev 4 (1020). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21263?
- 21263 Mussels, frozen, smoked, dried, salted or in brine sits under 21263 Mussels, frozen, smoked, dried, salted or in brine in the CPC v2.1 hierarchy.
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