118 Sugar and Confectionery Manufacturing
Group (Sugar and Confectionery Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.
Where 118 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >11 Food Product Manufacturing
- >>118 Sugar and Confectionery Manufacturing
- >>118 Sugar and Confectionery Manufacturing
Subcategories of 118 Sugar and Confectionery Manufacturing
- 1181Sugar Manufacturing
**Primary Activities:** - Brown sugar manufacturing - Cane syrup manufacturing - Caster sugar manufacturing - Icing sugar manufacturing - Molasses manufacturing - Sugar manufacturing - Treacle manufacturing
- 1182Confectionery Manufacturing
**Primary Activities:** - Chewing gum manufacturing - Chocolate manufacturing - Cocoa product manufacturing - Confectionery manufacturing - Crystallised or glace fruit manufacturing - Drinking chocolate manufacturing - Licorice manufacturing - Marshmallow manufacturing - Marzipan manufacturing - Nut, candied, manufacturing - Popcorn, candied, manufacturing
Other ANZSIC 2006 codes under 118 Sugar and Confectionery Manufacturing
Frequently asked questions
- What is ANZSIC 2006 118?
- ANZSIC 2006 118 is "Sugar and Confectionery Manufacturing". Group (Sugar and Confectionery Manufacturing) within the subdivision 'Food Product Manufacturing' under ANZSIC 2006.
- What does ANZSIC 2006 118 include?
- 118 Sugar and Confectionery Manufacturing contains 2 direct subcategories: 1181 Sugar Manufacturing; 1182 Confectionery Manufacturing.
- What is the parent category of 118?
- 118 Sugar and Confectionery Manufacturing sits under 118 Sugar and Confectionery Manufacturing in the ANZSIC 2006 hierarchy.
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