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Australian and New Zealand Standard Industrial Classification 2006 - Australia, New Zealand

115 Oil and Fat Manufacturing

**Exclusions/References:** - Units mainly engaged in - (a) rendering lard or tallow are included in Class 1111 Meat Processing; and - (b) distilling or refining essential oils are included in Class 1899 Other Basic Chemical Product Manufacturing n.e.c. **Primary Activities:** - Animal oil, refined, manufacturing - Cotton seed oil manufacturing - Deodorised vegetable oil manufacturing - Edible oil or fat, blended, manufacturing - Fish or other marine animal oil or meal manufacturing - Lard, refined, manufacturing - Margarine manufacturing - Olive oil manufacturing - Tallow, refined, manufacturing - Vegetable oil, meal or cake manufacturing

Level 21 direct subcategory
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Where 115 sits in the ANZSIC 2006 hierarchy

  1. >C Manufacturing
  2. >11 Food Product Manufacturing
  3. >>115 Oil and Fat Manufacturing
  4. >>115 Oil and Fat Manufacturing

Subcategories of 115 Oil and Fat Manufacturing

Other ANZSIC 2006 codes under 115 Oil and Fat Manufacturing

Frequently asked questions

What is ANZSIC 2006 115?
ANZSIC 2006 115 is "Oil and Fat Manufacturing". **Exclusions/References:** - Units mainly engaged in - (a) rendering lard or tallow are included in Class 1111 Meat Processing; and - (b) distilling or refining essential oils are included in Class 1899 Other Basic Chemical Product Manufacturing n.e.c. **Primary Activities:** - Animal oil, refined, manufacturing - Cotton seed oil manufacturing - Deodorised vegetable oil manufacturing - Edible oil or fat, blended, manufacturing - Fish or other marine animal oil or meal manufacturing - Lard, refined, manufacturing - Margarine manufacturing - Olive oil manufacturing - Tallow, refined, manufacturing - Vegetable oil, meal or cake manufacturing
What does ANZSIC 2006 115 include?
115 Oil and Fat Manufacturing contains 1 direct subcategory: 1150 Oil and Fat Manufacturing.
What is the parent category of 115?
115 Oil and Fat Manufacturing sits under 115 Oil and Fat Manufacturing in the ANZSIC 2006 hierarchy.

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