115 Oil and Fat Manufacturing
**Exclusions/References:** - Units mainly engaged in - (a) rendering lard or tallow are included in Class 1111 Meat Processing; and - (b) distilling or refining essential oils are included in Class 1899 Other Basic Chemical Product Manufacturing n.e.c. **Primary Activities:** - Animal oil, refined, manufacturing - Cotton seed oil manufacturing - Deodorised vegetable oil manufacturing - Edible oil or fat, blended, manufacturing - Fish or other marine animal oil or meal manufacturing - Lard, refined, manufacturing - Margarine manufacturing - Olive oil manufacturing - Tallow, refined, manufacturing - Vegetable oil, meal or cake manufacturing
Where 115 sits in the ANZSIC 2006 hierarchy
- >C Manufacturing
- >11 Food Product Manufacturing
- >>115 Oil and Fat Manufacturing
- >>115 Oil and Fat Manufacturing
Subcategories of 115 Oil and Fat Manufacturing
Other ANZSIC 2006 codes under 115 Oil and Fat Manufacturing
Frequently asked questions
- What is ANZSIC 2006 115?
- ANZSIC 2006 115 is "Oil and Fat Manufacturing". **Exclusions/References:** - Units mainly engaged in - (a) rendering lard or tallow are included in Class 1111 Meat Processing; and - (b) distilling or refining essential oils are included in Class 1899 Other Basic Chemical Product Manufacturing n.e.c. **Primary Activities:** - Animal oil, refined, manufacturing - Cotton seed oil manufacturing - Deodorised vegetable oil manufacturing - Edible oil or fat, blended, manufacturing - Fish or other marine animal oil or meal manufacturing - Lard, refined, manufacturing - Margarine manufacturing - Olive oil manufacturing - Tallow, refined, manufacturing - Vegetable oil, meal or cake manufacturing
- What does ANZSIC 2006 115 include?
- 115 Oil and Fat Manufacturing contains 1 direct subcategory: 1150 Oil and Fat Manufacturing.
- What is the parent category of 115?
- 115 Oil and Fat Manufacturing sits under 115 Oil and Fat Manufacturing in the ANZSIC 2006 hierarchy.
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