12.0510 Wine Steward/Sommelier

Other CIP 2020 codes under 12.0510 Wine Steward/Sommelier

• 12.0500Cooking and Related Culinary Arts, General
• 12.0501Baking and Pastry Arts/Baker/Pastry Chef
• 12.0502Bartending/Bartender
• 12.0503Culinary Arts/Chef Training
• 12.0504Restaurant, Culinary, and Catering Management/Manager
• 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
• 12.0506Meat Cutting/Meat Cutter
• 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
• 12.0508Institutional Food Workers
• 12.0509Culinary Science/Culinology
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Frequently asked questions

What is CIP 2020 12.0510?

CIP 2020 12.0510 is "Wine Steward/Sommelier". A program that prepares individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.

How does CIP 2020 12.0510 map to other classification systems?

12.0510 Wine Steward/Sommelier has equivalents in SOC 2018 (11-9051, 13-1022); ISCED-F 2013 (1013). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.

What is the parent category of 12.0510?

12.0510 Wine Steward/Sommelier sits under 12.0510 Wine Steward/Sommelier in the CIP 2020 hierarchy.